Are we really surprised that cattle were being tortured in eleven abattoirs in Indonesia?
Not so long ago we were all shocked and horrified that sheep were being squashed into unbearably close quarters as they were shipped overseas to the Middle East.
We were shocked that at the other end their legs were broken so they could fit more neatly into a car boot from where they could be carried live to their slaughter.
Yes, it is all horrifying. And I’m very glad that at least for the time being or at least until nobody is looking again, we have stopped transport to those abattoirs. However I have heard that it is impossible to ban livestock going to those eleven abattoirs since all livestock is delivered to a central point from where it is distributed. Nevertheless, we have all been assured by the PM that this is the case, and she wouldn’t lie to us, would she?
Whatever the case, give them a couple of months and the situation will undoubtedly return to normal. These days Australia doesn’t have that much to offer the world by way of exports. We don’t manufacture much and really all that is left are minerals and animals. So we can’t afford to be too uppity about the way foreigners treat our cows and sheep.
Animals Australia did a marvellous job putting this abomination in the spotlight so give them a donation if you can. I did as it would have cost them a lot of money to put together a sting like this and they are doing great work. http://www.animalsaustralia.org
The implication however, is that these abattoirs are undesirable and horrific, so the rest are fine.
Well I wonder. I would imagine that the very nature of dying when you’re healthy is a horrific thing to face. Don’t tell me that a cow or sheep in any abbattoir doesn’t know what awaits them.
They can smell the fear in the air. They can hear the terrified bellowing of their friends.
I’ve heard that when cows face death they find their friends and huddle together. Just like we would.
I wonder about the public outcry if they saw this video – kangaroo hunters shooting kangaroos for dog meat and for your dinner via Woolworths and Coles; hauling the joey out of the dead mother’s pouch and bashing out its brains on their bumper bars. Incidentally, this is as per the government’s recommendations.
To meet our insatiable demand for poultry, a continuous conga line of over inflated chickens are sent along a conveyor belt and down the shoot where a blade chops off their head.
Now that wouldn’t be a nice way to die either. Recently a poor man who had been called in to do a repair above the conveyor belt, fell and went down the shoot where he was decapitated.
They wouldn’t even stop the machinery for ten minutes while the unfortunate fellow repaired it!
In the West animals are supposed to be stunned before slaughter. However, apparently Halal and Jewish methods of slaughter forbid the stunning of the animals. They have their throats cut and the blood is drained out of their bodies while they are still alive.
And add that to a bit of extra torture prior to their deaths – breaking their legs, gouging their eyes, beating them – we can all be thanking our lucky stars that we weren’t born as animals.
Read this article on the nasty religious methods of slaughter http://www.thefirstpost.co.uk/54850,news-comment,news-politics,after-scientific-proof-of-pain-should-we-ban-islamic-and-jewish-religious-slaughter
The problem is that modern civilisation is incredibly reliant on meat. The average restaurant has a menu that is heavily meat laden. Maybe there is one vegetarian choice if you’re lucky and it’s often just a salad.
And yet recently I saw a documentary about some indigenous New Guineans. They were saying that every two weeks they need to eat some meat and they catch a bat to eat. A bit different to our daily gorging on meat. In the West each of us probably eats half a sheep every month.
If I cook a vegetarian meal for my partner two times in a row, I hear an awful lot of moaning. My friends tell me the same thing about their husbands.
We are overly reliant on meat as a filler and I’m wondering how dangerous this is for our health and if an excess of meat is behind our soaring rates of bowel cancer. I imagine that due to the nature of our intestinal tracts, there is an awful lot of decaying meat stuck in our systems.
The Western culture does not traditionally offer ranges of vegetarian dishes. For the first eighteen years of my life I ate the same thing every day – a chop and three vegetables. Hardly inspirational.
However, go to Turkey and you’ll get stuffed capsicums and eggplant and the yummiest vegetarian dishes. Similarly, India which has a very high non-meat eating population, has a wonderful range of vegetarian dishes which are absolutely delicious.
If you want to help animals then try to replace at least a couple of meals a week with a vegetarian option. Buy a good vegetarian cookbook and you’ll see there are some delicious dishes. Personally, I love vegie burgers.
Try this recipe as it is really terrific.
VEGIE BURGERS – 1
1 medium carrot, grated
i small zucchini, grated
1/4 cup fresh coriander leaves
2 cloves garlic, crushed
1 egg, lightly beaten
2 x 300 gm cans of chickpeas, rinsed and drained
3 teaspoons ground cumin
plain flour to coat patties
oil for shallow frying
lettuce leaves; Turkish bread rounds; 1 Lebanese cucumber, 1 sliced avocado and mild sweet chilli sauce to serve
1) Squeeze excess liquid from grated carrot and zucchini. Process carrot, zucchini, coriander, garlic, egg, chickpeas and cumin in a food processor until almost smooth.
2) Divide mixture into four portions; shape into patties. Cover and refrigerate for 30 minutes. Coat patties with flour and shallow fry in hot until browned on both sides.
3) Divide lettuce leaves over split bread rounds; top with patties, cucumber and avocado. Drizzle with chilli sauce.
P.S. I buy organic eggs as caged hens also suffer unbearable torture being stuck in a cage for their whole lives and forced to lay eggs under hot lights. I don’t trust the ‘free range’ label on boxes either as I understand that their would not be enough free range hens in the whole of Australia to keep up with demand. Furthermore, those that are ‘free range’ are hardly ‘free’. They are squashed in a shed with thousands of other hens and never see a blade of grass. In fact, because it is necessary to eat green grass to get yellow yokes, they have a colouring added to their food so that their yokes turn yellow.
VEGIE BURGERS- 2
Chop up an onion, a stalk of celery and thinly slice a sweet potato. Stir fry and add mirin and soy sauce to taste. When the sweet potato is cooked, add brown lentils which have been soaked and boiled till they are cooked. Mix well and add an egg to bind.
Make into patties and serve as in the previous recipe.
This is a fantastic recipe although quite messy to eat!!!
Another organisation that does wonderful work drawing attention to the plight of farm animals is Voiceless. Go to their website to see what they are up to http://www.voiceless.org.au/
I also support the Catskill Animal Sanctuary in Saugerties, New York, USA. which rescues abused farm animals http://casanctuary.org/
P.S. Bob Katter was quoted regarding the Live Meat Trade with Indonesia forWednesday’s Sydney Morning Herald. He said ‘A people without land will look for a land without people.” Hmm, do you think you’d like to be invaded by Indonesia now you’ve seen what they do to our livestock? I don’t think so!